I’ve mentioned this before.
Turkey trots.
Haven’t participated in one and usually take to the road on my own designing my own race and hearing my footsteps as they rock they track. Only in adulthood years have I found Zen moments involving Saucony running shoes. I hated running when I was younger. Couldn’t stand it. But after college and kids, I realized that swimming, running, and obstacle racing bring out the better parts of me when I can’t make it to the beach.
The freeing sense of getting away, of moving forward, of making that giant push at the end is extremely satisfying. In truth, I don’t always wake up excited feeling like running is the greatest, but I do feel better every time after I’ve finished. Don’t regret it.
But Turkey Trots … I’m not big on them. I’ve done plenty of other races, just not that one. Maybe it’s more of a group event, you do with a whole lot of your people, wearing turkey costumes.
I’m not big on those, but I don’t think anybody was this year. However I still went on my run. 3.5 miles and that little extra was just in case I had to reach deep to tap the reserve. Thanksgiving provides for loads of material for any artist, but this year the dysfunction was at a minimum in part because we’re in the middle of a pandemic. Silver lining.
But even with the run, with the breathing and the sweat trickling down, with feeling tired, that good kind of tired, with being in that zone, the one that feels like a reward, I felt something missing. There was no where to go this week. Monday, Tuesday, and Wednesday were busy with grocery shopping, kids school, my side project, and pandemic life. But I was not in a giant walk-in fridge-freezer taking inventory of turkeys as I had done for so many years in a row growing up. There were no index cards with orders for 12-14 free range turkeys. No moving or inventorying hundreds of boxes. No customers. No parking validations. No coffee breaks with my dad.
He’s been gone 10 years, but Thanksgiving is still the week and day that I remember him the most. Owning a poultry shop for years, you get to know what weeks are complete chaos and when the countdown needed to begin. And that was it for us. Thanksgiving. Late nights recording new orders with pops at the dinner table, while he drank his coffee.
Boxes. They weren’t my favorite. At the time I dreaded it. So much work. So many 14-16 pound birds. And now I remember it all the time. I can see his distinctive block printing, he only used Parker pens. His white butcher’s coat and collared shirt. His blue Diestel Farms cap and black Samsonite briefcase. His tired eyes but will to keep going because it needed to be done.
I thought about that all week long, 16-18 turkeys, and more so when I was eating the turkey and mashed potatoes on Thursday. The laziness of the day use to always hit us, more him than me. No waking up at 4 a.m. to drive to the shop and get ready for the rush. He’d sleep in on Thanksgiving. He always slept in on Thanksgiving and I thought about him as I rose to run.
Thought about all those details and it pained me to remember that it had been 10 years. But I kept walking with that hurt in my chest knowing it was there because he was loved and missed. Still. And grateful that I could remember the details and picture the moments in my mind. I’m lucky that way I guess. I tell the stories to the kids. They found the endless boxes of turkeys in the walk-in fridge and me freezing hilarious.
Ten years later, no more index cards, 18-20 pounders haunting me, or white butcher coats. Just green bean casserole, mac-and-cheese, fresh rolls, and pumpkin pie … and of course our own 10-12 pounder.
Buen Camino my friends …
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I’ll Be Your Man — Zac Brown Band
Something Just Like This — The Chainsmokers & Coldplay
Let My Love Open The Door — Peter Townshend
Vivo La Vida — Olga Tanon
Last Dollar — Tim McGraw
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